One of my favorite childhood holidays was Easter. Having grown up in one of the snowiest and coldest cities in the country, Easter usually meant the first signs of Spring. The ground was starting to warm, we could see the green grass again (most of the snow had finallllyyy melted!), flowers were starting to bloom, and geese flew overhead. Clearly this time of year is very nostalgic for me!
My family was great at creating traditions that we all loved; dying Easter eggs the night before Easter, hunting for plastic eggs around my grandparent's house, eating many different kinds of egg dishes, and of course, lots of chocolate! I wanted to make sure that these old traditions (and new) continue now that I have a little one of my own. I knew Easter would be a difficult holiday because everything revolves around eggs, so we had to get creative to come up with a few alternatives!
I decided to create this Easter brunch bundle incase anyone else out there is in the same boat as us. These recipes would all make an excellent addition to an Easter brunch table, paired with some fruit and mimosas! Everything is better when paired with a mimosa, right?!
So what are some of your Easter traditions? What type of dishes will you be serving?